I love spending the weekend just walking around with Mark and Hana. It's fun to watch Hana discover the world around her while we stroll along the streets of DUMBO and Brooklyn Heights.
I didn't really want to make pickles that were going to last all summer, since i wasn't sure if we'd even like pickled garlic scapes. So, I just took an old jar that I had saved, sterilized it, and that was that. I prepped the scapes by using the green stalks, and keeping the flower/bulb parts for our dinner later tonight. the recipe called for a 'head' of dill, which i wasn't so sure
about, so i just erred on the 'lots of dilly goodness' side. It's going to sit in the fridge for a day or two before eating, so we'll see what happens. it certainly is fun to experiment with food. Perhaps I'll try a different seasonal vegetable to pickle next time. add vinegar, garlic, and dill to just about any veggie and it sounds good to me.