For dessert we walked over to Milk Bar, which is the famous David Chang sweets joint. Cookies, cakes, pies, 'milks', soft-serve, flavored butters...this place had a crazy assortment of treats. I was very tempted to take home some of the kimchi butter but I decided to leave that for another time, because I was focused on dessert. I was quite full from dinner but I still ordered three cookies to take home since I wanted to bring a couple back for Mark to try. I ended up with the compost cookie, marshmallow, cornflake, and choco chip cookie, and the chocolate chocolate cookie.
I was really excited to try these, as I've read countless mentions of milk bar across the internets and it was featured on Martha Stewart's show. I have to say that the compost and mashmallow cookies were actually too sweet and buttery for me. I adore cookies and frequently bake, so this is really saying something. The butter made them a bit greasy, and combined with the sweetness it was just too much to take. Mark and I decided that the chocolate chocolate cookie was the winner. It had a rich chocolate flavor, and wasn't too buttery. But, as Mark pointed out, it could have used a bit more salt to really let the chocolate pop. If I have a chance to return to Milk Bar, I'd probably try the crack pie, and maybe the cereal milk, and take one of those chocolate cookies to go!it was a fun night, I always enjoy the Ramen and Friends outings. It is a diverse group of people, and they are fun and friendly!
1 comment:
Yay!! Let me know how kimchi butter was next time!
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